The best Venetian cod in the world

Baccalà Veneto is a shop located in the Rialto area in the heart of Venice – has a dream: to bring the most iconic Venetian specialty to the world!

Discover how to purchase traditional cod in special customised cans. 

PRODUCTS

WE JUST KNOW YOU’LL LOVE OUR COD…

Thanks to the canning process, the unique and delicate flavour of Baccalà Veneto is fully preserved. Create and enjoy traditional ‘cicchetti’ at home to savour the unique, traditional and healthy taste.

  • It’s delicious
  • The cod lasts a long time and contains no preservatives
  • It’s ready to eat
  • There are a thousand ways to savour this delicacy
  • PRODUCED AS IT SHOULD BE, IN VENICE
  • It’s fish and it’s GOOD FOR YOU

Baccalà mantecato
14,00€
160 grams

This creamed cod is ready to be opened and enjoyed on the spot, being great for typical Venetian crostini and cicchetti.
Without any added preservatives

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Baccalà alla vicentina
14,00€
160 grams

A typical and traditional Vicentina dish, it is tasty and healthy, to be served after lightly heating in a pan.
Without added preservatives.

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Filetti di Baccalà Sott’olio
16,00€
290 grams

Natural cod preserved in oil, perfect for enhancing dishes or for aperitifs.
Without added preservatives.

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CHECK OUT OUR BOXES

Our shop offers the opportunity to buy multiple packages so as to taste our specialties, to be enjoyed with friends and family.

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Categories:

Trio of Baccalà

28.00
Includes three 160-gram cans of baccalà. Also perfect as a gift for friends and family. The size of the can may vary
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Categories:

Trio of Baccalà + Wine

54.00
Includes three 160-gram cans of baccalà. Also perfect as a gift for friends and family. The accompanying wine is a 2019

Right near the Rialto Bridge, Baccalà Veneto is a Venetian shop located in Sestiere San Polo and born from the passion for traditional Venetian cuisine of Maestro Paolo Longhin and his sons, Edoardo and Lorenzo.

In addition to products made to-go, there are also a bevy of Venetian gastronomic specialties on offer.
LA GASTRONOMIA