Open the can and empty out its contents, allowing the cod to rest for at least 5 minutes. Heat the cod for a few minutes in a pan or baking dish then serve and enjoy.
Best enjoyed with toasted bread (as crostini) or with polenta.
Baccalà alla Vicentina: Rehydrated Nordic Cod (gadus morhua) 55%, olive oil 22%, water, skimmed milk powder, soft wheat “00” flour, rice starch, salt, onion, garlic, pepper, parsley, sunflower oil, acidity regulator: citric acid.
Baccalà Mantecato: Rehydrated Nordic Cod (gaudi morhua) 55%, olive oil 41%, salt, skimmed milk powder, pepper, garlic, sugar.
Vespaiolo Superiore di Breganze wine, bottled on-site by the producer, Cantina B. Bartolomeo da Breganze sia – Breganze – Italy.
750 ml, 12.5% alcohol
Baccalà alla Vicentina – average values per 100 grams of product: energy value 1610 kJ/390 kCal, total fat 38 grams (of which: saturated fatty acids 6 grams), total carbohydrates 2 grams (of which: sugars 1 grams), protein 10 grams, salt 1.2 grams.
Baccalà Mantecato – average values per 100 grams of product: energy value 1610 kJ/390 kCal, total fat 38 grams (of which: saturated fatty acids 6 grams), total carbohydrates 2 grams (of which: sugars 1 grams), protein 10 grams, salt 1.2 grams.
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We deliver all around Italy and abroad, thanks to fast and reliable couriers.
Shipping costs vary depending on the country of destination, any customs duties, as well as the size, weight and volume of the package.
Our products last a long time thanks to the canning process.
Any small dents present on the tins will not affect the quality of the product and are part of its characteristics. The goods will, however, be replaced in the event of any swelling and/or leaks.