Preparation / Serving
Serving temperature: 8-10°C, to be paired with Vicenza-style Salt Cod (Baccalà alla vicentina).
Dry, fresh due to the good natural acidity of the grape, with good aromatic persistence.
Ingredients
Vespaiolo Superiore di Breganze Wine, bottled at the source by the producer, Cantina B. Bartolomeo da Breganze – Italy.
750 ml, 12.5% VOL.
Payments
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Shipping
We ship both to Italy and abroad thanks to fast and reliable couriers.
Shipping costs vary depending on the country of destination, any customs duties, and the package’s dimensions, weight, and volume.
Our products have a long shelf life thanks to the tin packaging.
Any small dents present on the tins do not compromise the quality of the product and are part of its characteristics; the product will be replaced in case of swelling and/or product leakage.