Preparation
Vicente Marino Sardines in Olive Oil unleash the full flavor of the sea and fresh fish. To create your perfect appetizer or small bite, pair them with grilled bell pepper fillets and a touch of thyme on a crisp piece of fresh bread (a crostino).
Ingredients
To preserve their authentic taste, Vicente Marino Sardines in Olive Oil are immersed in a preparation based on salt and olive oil, entirely free of any artificial additives or preservatives. The superior quality of the product is ensured by a meticulous selection process, in which only large-sized sardines are chosen.
The producer
Josè Marino continues the prestigious family tradition in the canning industry, an inheritance that spans three generations. Today, the company operates under the name Comarcon S.A.S. di Giuseppe Marino & C., which succeeded the historical brand Vicente Marino. Recognized for its size and the excellent quality of its products, the company is a benchmark in high-end fish preservation. The raw material of choice is the anchovy, whose flesh, noted for its size and texture, has always been fished and processed on the Basque coast in Northern Spain—an area renowned for its superior quality.
Payment
Payments are made with maximum security and from the comfort of your home, with a choice of credit card, PayPal or bank transfer.
Shipping
We deliver all around Italy and abroad, thanks to fast and reliable couriers.
Shipping costs vary depending on the country of destination, any customs duties, as well as the size, weight and volume of the package.
Our products last a long time thanks to the canning process.
Any small dents present on the tins will not affect the quality of the product and are part of its characteristics. The goods will, however, be replaced in the event of any swelling and/or leaks.