Preparation
In cold water: the method is very simple and leaves the flavor of the mushrooms unaltered. After 30 minutes of soaking in cold water, the mushrooms become soft again.
In warm water: to speed up the rehydration process, we can use warm water. The dried mushrooms should be immersed in non-boiling water for about 10 minutes. This method is fast and keeps their flavor intact.
Use them for a good mushroom risotto or to create an excellent appetizer (cicchetto).
Ingredients
Dried Porcini Mushrooms
Payments
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Shipping
We ship both to Italy and abroad thanks to fast and reliable couriers.
Shipping costs vary depending on the country of destination, any customs duties, and the package’s dimensions, weight, and volume.
Our products have a long shelf life thanks to the tin packaging.
Any small dents present on the tins do not compromise the quality of the product and are part of its characteristics; the product will be replaced in case of swelling and/or product leakage.