Preparation / Serving
Vicente Marino’s Cantabrian Sea Anchovy fillets release the full flavor of the sea and fresh fish. To create your perfect appetizer (cicchetto), pair them with grilled pepper fillets and thyme on a fresh bread crouton,
Ingredients
Anchovies, olive oil, salt.
These anchovies are fished in the renowned waters of the Cantabrian Sea (northern coast of Spain), a place where Italian master canners settled at the beginning of the century. They brought with them centuries-old knowledge in the processing of this exquisite fish.
They are celebrated for their perfect balance of meat and fat, ideal to be enjoyed plain.
Producer
Josè Marino continues the prestigious family tradition in the canning sector, an inheritance that spans three generations. Today, the company operates under the name Comarcon S.A.S. di Giuseppe Marino & C., which succeeded the historic Vicente Marino brand. Due to its size and the excellent quality of its products, the company is recognized as a benchmark in high-quality fish preservation. The raw material of choice is anchovies, whose flesh, noted for its size and consistency, has always been fished and processed on the Basque coast, in Northern Spain, an area renowned for their superior quality.
Payments
All payments are completely secure and can be made comfortably from your home by choosing between credit cards, PayPal, or bank transfer.
Shipping
We ship both to Italy and abroad thanks to fast and reliable couriers.
Shipping costs vary depending on the country of destination, any customs duties, and the package’s dimensions, weight, and volume.
Our products have a long shelf life thanks to the tin packaging.
Any small dents present on the tins do not compromise the quality of the product and are part of its characteristics; the product will be replaced in case of swelling and/or product leakage.