Preparation / Serving Suggestions
To be drunk young, or after aging for two or three years. The traditional pairing is with Vicenza-style salt cod (*baccalà alla vicentina*), but it pairs very well with risotto, vegetable and grain soups, or with cured meats, especially prosciutto and melon during the summer period.
Ingredients
Tai Rosso Colli Berici Riveselle Wine, bottled at the source by the producer, Cantina Piovene Porto Godi – Italy.
750 ml, 14% VOL.
Payments
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Shipping
We ship both to Italy and abroad thanks to fast and reliable couriers.
Shipping costs vary depending on the country of destination, any customs duties, and the package’s dimensions, weight, and volume.
Our products have a long shelf life thanks to the tin packaging.
Any small dents present on the tins do not compromise the quality of the product and are part of its characteristics; the product will be replaced in case of swelling and/or product leakage.