Preparation
This selection is perfect both as a refined appetizer and as an ideal accompaniment to enhance the notes of a good red wine.
Ingredients
Conservas Marino’s Tuna Belly (Ventresca di Tonno) is the Spanish seafood excellence that arrives directly on your table. The ventresca, taken from the muscular bundles of the belly and characterized by subtle streaks of fat, is universally recognized as the most tender, flavorful, and prized part of the whole tuna. Guaranteed by our consistent quality, this selection is perfect both as a refined appetizer and as an ideal accompaniment to enhance the notes of a good red wine.
Producer
Josè Marino continues the prestigious family tradition in the canning sector, an inheritance that spans three generations. Today, the company operates under the name Comarcon S.A.S. di Giuseppe Marino & C., which succeeded the historic Vicente Marino brand. Due to its size and the excellent quality of its products, the company is recognized as a benchmark in high-quality fish preservation. The raw material of choice is anchovies, whose flesh, noted for its size and consistency, has always been fished and processed on the Basque coast, in Northern Spain, an area renowned for their superior quality.
Payments
All payments are completely secure and can be made comfortably from your home by choosing between credit cards, PayPal, or bank transfer.
Shipping
We ship both to Italy and abroad thanks to fast and reliable couriers.
Shipping costs vary depending on the country of destination, any customs duties, and the package’s dimensions, weight, and volume.
Our products have a long shelf life thanks to the tin packaging.
Any small dents present on the tins do not compromise the quality of the product and are part of its characteristics; the product will be replaced in case of swelling and/or product leakage.