Open the can and empty out its contents, allowing the cod to rest for at least 5 minutes. Heat the Baccalà alla Vicentina for a few minutes in a pan or baking dish then serve and enjoy. Baccalà Mantecato is delicious when seasoned with a drizzle of extra-virgin olive oil and a sprinkling of freshly-chopped parsley.
Best enjoyed with toasted bread (as crostini) or with polenta.
Baccalà alla Vicentina: Rehydrated Nordic Cod (gadus morhua) 55%, olive oil 22%, water, skimmed milk powder, soft wheat “00” flour, rice starch, salt, onion, garlic, pepper, parsley, sunflower oil, acidity regulator: citric acid.
Baccalà al Naturale Classico: Cod (merluccius hubbsi) 55%, sunflower oil, salt, garlic, pepper, parsley, acidity regulator: citric acid.
Baccalà alla Vicentina: average values per 100 grams of product: energy value 1610 kJ/390 kCal, total fat 38 grams (of which: saturated fatty acids 6 grams), total carbohydrates 2 grams (of which: sugars 1 grams), protein 10 grams, salt 1.2 grams.
Baccalà al Naturale Classico: average values per 100 grams of product: energy value 1594 kJ/386 kCal, total fat 37 grams (of which: saturated fatty acids 4,5,0 grams), total carbohydrates 2 grams (of which: sugars 0 grams), protein 12 grams, salt 1 grams.
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